Another week in a row, we have a special guest teaching us something new. One of our software developers, Scott Windsor, brought in his wife, Jane-Anne Egerton, to teach us how to make beer bread. Doesn’t that just have a good ring to it? Beer bread — the best of both worlds. Along with teaching us how to make bread, she’s also taking some photography classes at Photographic Center Northwest. If you want to take a look at her current work, check out her site at Venomous Swan.
Ingredients:
- 3 cups white flour
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 warm 12oz bottle of warm (room temperature) beer
- 4+ tablespoons butter
Instructions:
- Mix all the dry ingredients
- Pour in the bottle of beer
- Mix the ingredients together until the batter is wet
- Pour the mixture into a greased pan
- Pour melted button on top of bread
- Bake for 30-45 minutes at 375 degrees
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Do you want to teach us something? We’d love to invite you on one of our Fridays to help us learn something new!