How to Make Beer Bread — Best Combination

November 6th, 2009 by Joseph

Another week in a row, we have a special guest teaching us something new. One of our software developers, Scott Windsor, brought in his wife, Jane-Anne Egerton, to teach us how to make beer bread. Doesn’t that just have a good ring to it? Beer bread — the best of both worlds. Along with teaching us how to make bread, she’s also taking some photography classes at Photographic Center Northwest. If you want to take a look at her current work, check out her site at Venomous Swan.

Ingredients:

  • 3 cups white flour
  • 3 tablespoons brown sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 warm 12oz bottle of warm (room temperature) beer
  • 4+ tablespoons butter

Instructions:

  1. Mix all the dry ingredients
  2. Pour in the bottle of beer
  3. Mix the ingredients together until the batter is wet
  4. Pour the mixture into a greased pan
  5. Pour melted button on top of bread
  6. Bake for 30-45 minutes at 375 degrees

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Do you want to teach us something? We’d love to invite you on one of our Fridays to help us learn something new! E-mail me at joseph@teachstreet.com.

Posted in Learn New Things | Comments

  • Wow, I think this is a great combination. Thanks for sharing this post to your readers. Beer bread seems to taste so yummy. I haven't tried doing this at home and just found myself interested in trying it out on a weekend. A good way to start a Saturday right, my day to relax and unwind. A music teacher like me needs time to recharge my batteries to keep me going for the coming week. I certainly need and deserve a break - already had my plans all set for this weekend. Thank you again for the idea! Keep on posting. Cheers!
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